Yesterday Hollie and I spent the day in NYC. I had three objectives: sit on a bench under the elms in Central Park, go to The Met, and eat a slice of pizza. All three were accomplished and it was everything that I had hoped for! The park was beautiful and green, none of the leaves have started changing color, and there was a talented cellist near the bench we planted on playing classical tunes. The Met is always inspiring because of the size and depth of the collections. This time I walked away wishing I was a sculptor and had skills like Rodin. For dinner we found a little pizza joint named Sal & Carmines on the upper West side that I would certainly go back to for that soft on the inside, crunchy on the outside crust. All in all—a perfect day.
Tuesday, October 12, 2010
NEW YORK CITY
Yesterday Hollie and I spent the day in NYC. I had three objectives: sit on a bench under the elms in Central Park, go to The Met, and eat a slice of pizza. All three were accomplished and it was everything that I had hoped for! The park was beautiful and green, none of the leaves have started changing color, and there was a talented cellist near the bench we planted on playing classical tunes. The Met is always inspiring because of the size and depth of the collections. This time I walked away wishing I was a sculptor and had skills like Rodin. For dinner we found a little pizza joint named Sal & Carmines on the upper West side that I would certainly go back to for that soft on the inside, crunchy on the outside crust. All in all—a perfect day.
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